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Table of garden harvest & productivity for 1996:

Product

Harvested-lbs

Sq ft planted

Total kcal harvested

kcal/day/sf

m^2 planted

kcal/m^2/d

Beans

7.5

131

1208

0.1

12

1.1

Beet Tops

10

25

1198

0.53

2.3

5.7

Beets

9

25

1779

0.79

2.3

8.5

Broccoli

1.31

16

168

0.12

1.5

1.3

Cabbage

23.5

28

2591

1

2.6

10.8

Canola

0

0

Carrots

30

16

5871

4

1.485398

43.1

Cauliflower

1.75

16

191

0.13

1.5

1.4

Kale

12

72

1760

0.27

6.7

2.9

Kohlrabi

15

10

1981

2.2

0.9

23.7

Lettuce

20

16

1621

1.1

1.5

11.8

Peas

10.31

140 est.

3628

0.28

13.

3.0

Peppers

1

8

123

0.17

0.7

1.8

Potatoes

466

930

222,037

2.7

86.3

29.0

Radish

1

1

81

0.9

0.09

9.7

Rutabaga

20

10

3525

3.9

0.9

42.0

Tomatoes

1.62

6

155

0.29

0.5

3.1

Turnip (Petrowski)

15

7.5

1222

1.8

0.7

19.4

Turnip (Purple)

18

7.5

1467

2.2

0.7

23.7

Wheat

21.6 est

487

33,178

0.76

45.2

8.2

Yellow squash

0.5

16

45

0.03

1.5

0.3

Zucchini Squash

27.5

32

1942

0.67

2.97

7.2

Totals / Average

713 (total pounds)

2000 (total area planted)

1.14 (average) kcal/day/square foot

 

The following are not included in above totals (not productive):

Product

Sq ft planted

Brussels Sprouts

16

Cucumber

8

Pumpkin

16

Sunflowers

10

Onion

12


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